For the past year, New York Jets tight end Dustin Keller has written a food column for The New York Times. This is the first in an occasional series of food columns Keller will write for NFL.com.
Posted: Tuesday, March 15th, 2011 | Tiffany Shine Tags: Dustin Keller, Girl Scout Cookies, Little Mexico 2, Main Course Madness, March Madness, Morristown, NCAA Tournament, New Jersey, New York Times, Nick Mangold, Ohio State, Purdue
You might have Ohio State beating UTSA in your March Madness bracket. Dustin Keller, food critic for The New York Times and tight end for the New York Jets, has grilled steak beating fried bologna in his bracket.